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CMC Medical CMC-Medical Ludhiana Solved Paper-2007

  • question_answer
    Source of carrageenin, a gel like phycocolloid used in bakery, jams, jellies, soups and clearification of beer, is obtained from a red alga which is

    A)  Chondrus          

    B)  Porphyra

    C)  Gracilaria           

    D)  Ulva

    Correct Answer: A

    Solution :

                    Carrageenin, is a sulphated polysaccharids obtained from the cell wall of Chondrus crispus also known as Irish moss.


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