JEE Main & Advanced JEE Main Paper (Held On 11-Jan-2019 Morning)

  • question_answer
    The freezing point of a diluted milk sample is found to be\[-0.2{}^\circ C\], while it should have been \[-0.5{}^\circ C\] for pure milk. How much water has been added to pure milk to make the diluted sample? [JEE Main Online Paper (Held On 11-Jan-2019 Morning]

    A) 1 cup of water to 3 cups of pure milk

    B) 2 cups of water to 3 cups of pure milk

    C) 1 cup of water to 2 cups of pure milk

    D) 3 cups of water to 2 cups of pure milk

    Correct Answer: D

    Solution :

    Freezing point of pure milk\[=-{{0.5}^{o}}C,\Delta {{T}_{f}}=0.5\] Freezing point of diluted milk\[=-{{0.2}^{o}}C,\Delta {{T}_{f}}=0.2\] \[\frac{{{(\Delta {{T}_{f}})}_{1}}}{{{(\Delta {{T}_{f}})}_{2}}}=\frac{0.5}{0.2}=\frac{{{K}_{f}}{{m}_{1}}}{{{K}_{f}}{{m}_{2}}}\] Both have same value of state. Let, that be x mole. \[\frac{0.5}{0.2}=\frac{x\,mole\times \,{{w}_{2}}}{{{w}_{f}}\times x\,mole}\] \[\frac{5}{2}=\frac{\,{{w}_{2}}}{{{w}_{1}}}\] \[{{w}_{2}}=\frac{5}{2}{{w}_{1}}\]


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