A) Carbonic anhydrase.
B) Tryptophanase
C) Lactic dehydrogenase
D) Tyrosinase
Correct Answer: D
Solution :
Tyrosinase is a copper containing oxidase which is widely distributed in plants, animals including human. It oxidizes tyrosine to melanin in mammal and causes the cut surfaces of many fruits and vegetables to darken.
You need to login to perform this action.
You will be redirected in
3 sec
