| During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process |
| Proteins \[\xrightarrow{Enzyme\,\,(A)}\]Polypeptides \[\xrightarrow{Enzyme\,(B)}\,\text{Amino}\,\text{acids},\] are respectively: [AIPMT (S) 2006] |
A) amylase and maltase
B) diastase and lipase
C) pepsin and trypsin
D) invertase and zymase
Correct Answer: C
Solution :
| [c] In the process of digestion the proteins present in food material are hydrolysed to amino acid. In this process two enzymes pepsin and trypsin are involved as follows: |
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