NEET Biology NEET PYQ-Digestion and Absorption

  • question_answer
    Conversion of milk to curd improves its nutritional value by increasing the amount of [NEET - 2018]

    A) Vitamin \[{{\text{B}}_{\text{12}}}\]

    B) Vitamin A

    C) Vitamin D

    D) Vitamin E

    Correct Answer: A

    Solution :

    [A] Curd is more nourishing than milk. It has enriched presence of vitamins specially\[\text{Vit-}{{\text{B}}_{\text{12}}}\].


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