A) Lipase
B) Trypsin
C) Rennin
D) Pepsin
Correct Answer: C
Solution :
Rennin or chymosin is a protease found in rennat. It causes cleavage of a specific linkage, i.e., the peptide bond between 105 and 106 phenyl alanine and methionine and K-casein, the native substrate of this enzyme. Thus, its pressure helps in the conversion of milk into curd via changing the caesin protein of milk into caesinate.
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