A) Bacillus aceti
B) Lactobacillus
C) Azotobactor
D) None of these
Correct Answer: A
Solution :
Alcohol obtained by initial fermentation of carbohydrates by Saccharomyces cerevisiae is followed by secondary oxidativo transformation of alcohol into acetic acid by Acdobacior, Bacillus aceti and Gluconobactor for the production of vinegar.
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