Answer:
Characteristics of commercial livestock rearing practice are:
(i) It is more organized and capital-intensive activity.
(ii) It is practiced on permanent ranches.
(iii) Parcels are fenced to regulate the grazing.
(vi) The number of animals in a pasture is kept according to the carrying capacity of the pasture.
(v) The basic emphasis is on breeding, genetic improvement, disease control and healthcare of the animals.
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