A) 60 minute at about
B) 60 minute at about
C) 30 minute at about
D) 30 minute at about
Correct Answer: C
Solution :
Pasteurization or heating the milk at \[63{}^\circ C\] \[\left( 142{}^\circ \text{ }to\text{ }145\text{ }{}^\circ F \right)\] for 30 minutes or \[72{}^\circ C\] \[\left( 160{}^\circ F \right)\] for 20 seconds and then suddenly cooling it down is a method for killing the vegetative cells for milk borne pathogens.
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