Answer:
Addition of hydrogen to an unsaturated carbon compound is called hydrogenation reaction In industry,
hydrogenation reaction is used for preparing vegetable ghee from vegetable oils. Vegetable oils such as
groundnut oil, cotton seed oil, which contain double bonds in their molecules, are converted into ghee
by hydrogenation in the presence of Ni. The process of converting a vegetable oil into a solid fat
(vegetable ghee) is called hydrogenation of oil.
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