Answer:
(a) Glycogen is the
multi branched polysaccharide of glucose units popularly known asanimal starch,
as it is chemically similar to starch. It has 30,000 glucose residues anda
molecular weight of about 4.8 million. Glucose residues in glycogen are
arranged ina highly branched bush like chains.
There are two main
linkage patterns, observed in glycogen, i.e., a 1-4 linkage in thestraight part
and a 1-6 linkage in the area of branching. The distance between twobranching
points is 10-14 glucose residues. Glycogen has as many non-reducing endsas
branches plus one.
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