Answer:
Tertiary Structure of Proteins Tertiary structure of
proteins is generally stabilized by non-local interactions, most commonly the
formation of a hydrophobia core, but also through salt bridges, hydrogen bonds,
disulphide bonds and even post-translational modifications. The term 'tertiary
structure' is often used as synonymous with the term fold. The tertiary
structure is what controls the basic function of the protein.
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