Answer:
A mycorrhiza is a
symbiotic association between a fungus and the roots of vascular plants (mainly
gymnosperms). This mutualistic association provides fungus a constant and
direct supply of carbohydrates (glucose and sucrose).
In return, plant
gains the benefit of the mycelium of fungus which enhances its absorptive capacity
for water and minerals due to the large surface area of mycelium.
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