Answer:
Golden rice is a transgenic variety of rice (Oryza
sativa) containing good quantities of 
carotene
(provitamin A) which is principle source of vitamin A. Since the grains of the
rice are yellow in colour due to carotene,
the rice is commonly called golden rice. It was developed at Swiss Federal
Institute of Technology by Proffessor Ingo Potrykus and Peter Beyer.
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