| Column I (Food components) | Column II (Product(s) of digestion) | ||
| (a) | Carbohydrates | (i) | Fatty acid and glycerol |
| (b) | Proteins | (ii) | Sugar |
| (c) | Fats | (iii) | Amino Acids |
Answer:
The correct match of the both columns:
Column I
(Food components)
Column II
(Product(s) of digestion)
(a)
Carbohydrates
(ii)
Sugar
(b)
Proteins
(iii)
Amino Acids
(c)
Fats
(i)
Fatty acid and glycerol
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