Answer:
Transportation
of soluble product of photosynthesis or food from leaves to other parts of
plants is called translocation.
For translocation, food molecules enter the part of phloem called the
sieve tubes where they can be transported upwards or downwards to all parts of
the plant including roots.
Translocation is achieved by utilising energy form the ATP
that provides osmotic pressure required for upward and downward movements of
food. (3)
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