In Structure A | |
Components | Concentration % |
Urea | 0.03 |
Glucose | 0.10 |
Amino acids | 0.05 |
Salts | 0.72 |
Proteins | 8.00 |
In Structure B | |
Components | Concentration % |
Urea | 2.00 |
Glucose | 0.00 |
Amino acids | 0.00 |
Salts | 1.50 |
Proteins | 0.00 |
Answer:
(a)
The urea content would be higher since more amino acids from the protein in the
meat will have been delaminated. The salt content may also be a little higher.
(b) There would be glucose in B since without insulin, blood glucose
would not have been turned to glycogen for storage. The kidney then attempts to
reduce the blood glucose level. (5)
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