Answer:
In
the 19th century, Indian spices were exported to different countries of the
world. Even today these are being exported in larger quantities.
Farmers have been exposed to new challenges after 1990. Agricultural
products are not able to compete with the developed countries because of the
highly subsidised agriculture in these countries.
Indian farmers should diversify their cropping pattern from
cereals to high-value crops to make agriculture successful as a profession and
to improve the condition of small and marginal farmers. Genetic engineering and
organic farming should be employed to increase without degrading the land.
India's diverse climate can be harnessed to grow a wide range of high value
crops.
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