Answer:
The
strategies adopted are
(i)Formation of National, State and
District Level Courts to look into the grievances and complaints of consumers.
(ii) Formation of Public Distribution Systems (PDS).
This ensures food security to the poor and prevents
hoarding, black marketing and overcharging by traders.
(iii) Various quality standards have been instituted to ensure
the quality of products.' BIS (Bureau of Indian Standards) are for industrial
and consumer goods, Ag mark for agricultural products and FPO for fruit products.
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