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question_answer1) Direction: Q. 1 to 5 Read the following case study and answer the given questions. India's economy under the British colonial rule remained fundamentally agrarian about 85 per cent of the country's population lived mostly in villages and derived livelihood directly or indirectly from agriculture. However despite such a major occupation, it experienced frequent deterioration and stagnation. This stagnation in the agricultural sector was caused mainly because of the various systems of land settlement that were introduced by the colonial government. Agricultural productivity was quite low in terms of production of food crops, however there is a reliable evidence of relatively high yield in cash crops across different parts of the country due to commercialisation of agriculture. But this could hardly help farmers in improving their economic condition as, instead of producing food crops, now they were producing cash crops which were to be ultimately used by British industries back home. Despite some progress made in irrigation, India's agriculture was starved of investment in terracing, flood-control, drainage and desalinisation of soil. Which of the following is the main reason explaining high dependence of the workforce in the agricultural sector?
question_answer2) Agricultural sector in India is often characterised as having a disguised unemployment. This implies
question_answer3) Commercialisation improved the socio-economic status of farmers during the British India.
question_answer4) The main reason for stagnation of Indian agriculture during colonial rule
question_answer5) Assertion [A] Commercialisation of agriculture means a transitory shift from food-crops to cash crops for sale in the market than domestic consumption. Reason [R] This resulted in huge cash flows for domestic cultivators who invested the same to improve the fertility of the soil.
question_answer6) Direction: Q. 6 to 10 Read the following case study and answer the given questions. The restrictive policies of commodity production, trade and tariff pursued by the colonial government adversely affected the structure, composition and volume of India's foreign trade. Consequently, India became an exporter of primary products and an importer of finished consumer and capital goods like light machinery produced in the factories of Britain. The most important characteristic of India's foreign trade throughout the colonial period was the generation of a large export surplus Due to its quality, Indian Indigo was in great demand in Britain. In 1810, almost 95% of the indigo imported into Britain was from India. Indigo production became a very profitable business and many Britishers became Indigo planters. They advanced loans to peasants at high rate and forced them to cultivate indigo in 25% of their land. They paid a low price for the Indigo. As the Indigo plant had deep roots, it exhausted the soil fertility and the land became unfit for rice cultivation. What was the treatment given by the Indigo planters to the peasants?
question_answer7) Assertion [A] India's foreign trade maintained an export surplus throughout the colonial period but it didn't benefit the domestic economy. Reason [R] The export surplus was used to meet the war expenses incurred by colonial setup and to import invisible items
question_answer8) Production of Indigo brought huge surplus for the ......... .
question_answer9) Indigo production increased the fertility of soil and brought huge revenues for the domestic cultivators.
question_answer10) Which sector was the second largest provider of employment during British India?
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