-
question_answer1)
The first link in all food chains is:-
A)
herbivore done
clear
B)
Carnivore done
clear
C)
Plants done
clear
D)
Omnivores done
clear
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question_answer2)
Which of these ingredients is not obtained from plants or animals?
A)
Salt done
clear
B)
honey done
clear
C)
wheat done
clear
D)
milk done
clear
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question_answer3)
Which of the following animals does not haveteeth?
A)
snake done
clear
B)
lion done
clear
C)
mosquito done
clear
D)
elephant done
clear
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question_answer4)
Which of the following animals is a parasite?
A)
tapeworm done
clear
B)
snake done
clear
C)
eagle done
clear
D)
crow done
clear
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question_answer5)
Identify the spice
A)
Nutmeg done
clear
B)
Wheat done
clear
C)
Banana done
clear
D)
Salt done
clear
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question_answer6)
Sugar is obtained from
A)
sugarcane done
clear
B)
beetroot done
clear
C)
Both (a) and (b) done
clear
D)
none done
clear
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question_answer7)
Fruits provide
A)
vitamins done
clear
B)
Minerals done
clear
C)
water done
clear
D)
All the three done
clear
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question_answer8)
Which of the following flowers in edible?
A)
Drumstick done
clear
B)
Banana done
clear
C)
Pumpkin done
clear
D)
All the above done
clear
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question_answer9)
Which of the following stems are edible?
A)
Ginger, onion, potato done
clear
B)
Carrot, radish, pumpkin done
clear
C)
Carrot, ginger, onion done
clear
D)
Onion, potato, garlic done
clear
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question_answer10)
Mushrooms are rich sources of:
A)
Roughage done
clear
B)
Proteins done
clear
C)
Roots done
clear
D)
Carbohydrates done
clear
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question_answer11)
People of Rajasthan eat roots of khijri trees during
A)
festivals done
clear
B)
drought done
clear
C)
flood done
clear
D)
None of these done
clear
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question_answer12)
Milk giving animals are called: -
A)
Dairy animals done
clear
B)
Milch animals done
clear
C)
Milk animals done
clear
D)
None of these done
clear
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question_answer13)
What is added to milk to set curd?
A)
Bacteria done
clear
B)
Virus done
clear
C)
Fungi done
clear
D)
Lemon done
clear
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question_answer14)
When lemon/vinegar is added to warm milk, it is called:-
A)
setting of milk done
clear
B)
curdling of milk done
clear
C)
pasteurization done
clear
D)
creaming done
clear
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question_answer15)
Hens reared for eggs are called
A)
Broilers done
clear
B)
Layers done
clear
C)
Both (a) and (b) done
clear
D)
None of these done
clear
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question_answer16)
Look at the following food chain Grass ® Zebra ® Lion Here grass is a ____________
A)
herbivore done
clear
B)
omnivore done
clear
C)
producer done
clear
D)
None of these done
clear
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question_answer17)
Study the following food chain. What is wrongly depicted in this food chain?
A)
grasshopper eating frog done
clear
B)
frog eating grasshopper done
clear
C)
snake eating eagle done
clear
D)
eagle eating snake done
clear
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question_answer18)
Which of the following is an insectivorous plant?
A)
only II done
clear
B)
only I done
clear
C)
II and III done
clear
D)
III and IV done
clear
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question_answer19)
Which of the following is a function food?
A)
Food keeps us healthy and fit done
clear
B)
Food keeps us free from diseases done
clear
C)
Food given us energy to do work done
clear
D)
All of the above done
clear
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question_answer20)
Germination of seeds is known as
A)
sapling done
clear
B)
sprouts done
clear
C)
vegetation done
clear
D)
None of these done
clear
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question_answer21)
Identify a carnivore from the following
A)
B)
C)
D)
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question_answer22)
The following parts of banana plant are used as food
A)
roots, fruits done
clear
B)
stem, leaves, fruits done
clear
C)
stem, fruity, flower done
clear
D)
flower, fruits done
clear
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question_answer23)
Anita's mother soaked some gram seeds in mater and left them overnight. Next day, she removed the water and tied the seeds in a wet cloth. Next day Anita saw some white structures will develop into
A)
root done
clear
B)
flowers done
clear
C)
leaues done
clear
D)
stems done
clear
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question_answer24)
Which of the following food is obtained from the roots of the plant?
A)
Radish, carrot, turnip done
clear
B)
Potato, ginger, onion done
clear
C)
Spinach, lettuce, mint done
clear
D)
Sugarcane, onion, ginger done
clear
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question_answer25)
Food is stored in different parts of a plant. Choose the parts of the plant from which the following food items (P, Q, R & S) are obtained and select the correct option P Q R S
A)
Root stem leaf flower done
clear
B)
Stem leaf flower seed done
clear
C)
Fruit leaf flower seed done
clear
D)
Flower stem leaf fruit done
clear
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question_answer26)
How do decomposers obtain their food?
A)
Hunting and killing prey for food done
clear
B)
Changing carbon dioxide and water into food. done
clear
C)
Absorbing food from dead organisms done
clear
D)
Producing food from oxygen and sunlight done
clear
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question_answer27)
Living things are classified as producers or consumers according to
A)
their speed of movement done
clear
B)
the size of their communities done
clear
C)
how they obtain food done
clear
D)
how they reproduce done
clear
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question_answer28)
Grasses, shrubs, trees are called producers because they make
A)
water done
clear
B)
minerals done
clear
C)
food done
clear
D)
carbon dioxide done
clear
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question_answer29)
Which of the following is a seed containing stored food?
A)
B)
C)
D)
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question_answer30)
When you are eating sugarcane, you are actually
A)
fruit of sugarcane done
clear
B)
root of sugarcane done
clear
C)
stem of sugarcane done
clear
D)
grains of sugarcane done
clear
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question_answer31)
Which one of the following does not belong to the group formed by the others?
A)
B)
C)
D)
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question_answer32)
Which of the following is not an ingredient for preparing dal?
A)
Pulses done
clear
B)
Kerosene done
clear
C)
Oil/ghee done
clear
D)
Salt done
clear
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question_answer33)
The ingredients of kheer cooked at house are obtained from
A)
plants done
clear
B)
animals done
clear
C)
both plants and animals done
clear
D)
None of these done
clear
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question_answer34)
The process of taking in food and utilizing it forthe growth and development is known as
A)
nutrient done
clear
B)
nutrition done
clear
C)
ingredient done
clear
D)
None of these done
clear
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question_answer35)
Brinjal is an important ingredient for preparation of brinjal curry. The part of brinjal plant that is source of this ingredient is
A)
root done
clear
B)
stem done
clear
C)
flower done
clear
D)
fruit done
clear
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question_answer36)
Which plant part is the source of chilli used as spices?
A)
Stem done
clear
B)
Root done
clear
C)
Seed done
clear
D)
Fruit done
clear
View Solution play_arrow
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question_answer37)
The soyabean oil is obtained from which part of the plant?
A)
Root done
clear
B)
Seed done
clear
C)
Fruit done
clear
D)
Stem done
clear
View Solution play_arrow
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question_answer38)
Which of the following is not of animal source?
A)
Prawns done
clear
B)
Pork done
clear
C)
Beef done
clear
D)
None of these done
clear
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question_answer39)
Which of the following is not a milk product?
A)
Butter done
clear
B)
Cheese done
clear
C)
Curd done
clear
D)
None of these done
clear
View Solution play_arrow
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question_answer40)
The source of honey (a food article) is
A)
plant done
clear
B)
animal done
clear
C)
human beings done
clear
D)
Both (a) and (b) done
clear
View Solution play_arrow
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question_answer41)
Clove and saffron are obtained from which plantpart?
A)
Roots done
clear
B)
Stems done
clear
C)
Flower done
clear
D)
Fruits done
clear
View Solution play_arrow
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question_answer42)
Sugar is extracted from
A)
fruits done
clear
B)
stems done
clear
C)
roots done
clear
D)
All of these done
clear
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question_answer43)
The two underground stems used as food are
A)
radish and potato done
clear
B)
onion and arvi done
clear
C)
carrot and onion done
clear
D)
arvi and asparagus done
clear
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question_answer44)
Which of the following leaves are used asspices?
A)
Coriander done
clear
B)
Peppermint done
clear
C)
Turmeric done
clear
D)
Red chillies done
clear
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question_answer45)
Which of the following is added to food to make it tasty and to add flavour?
A)
Oil done
clear
B)
Tea done
clear
C)
Coffee done
clear
D)
Spices done
clear
View Solution play_arrow
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question_answer46)
Herbivores do not eat meat but they can eat
A)
steak done
clear
B)
fish done
clear
C)
beef done
clear
D)
fruits done
clear
View Solution play_arrow
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question_answer47)
Which part of the plant is cabbage?
A)
Root done
clear
B)
Stem done
clear
C)
Flower done
clear
D)
Fruit done
clear
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question_answer48)
Cereals are
A)
seeds mostly obtained from grasses done
clear
B)
fruits mostly obtained from grasses done
clear
C)
vegetables done
clear
D)
animal products done
clear
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question_answer49)
Cocoa tree is the source of natural chocolate flavour, which part of the tree is the source?
A)
Roots done
clear
B)
Stem done
clear
C)
Seeds done
clear
D)
Leaves done
clear
View Solution play_arrow
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question_answer50)
Nectar is
A)
a place where bees live done
clear
B)
honey done
clear
C)
sweet juice of flowers. done
clear
D)
name of queen bee. done
clear
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question_answer51)
Milk, curd, paneer and ghee
A)
are all animal products done
clear
B)
are vegetables done
clear
C)
are plant products done
clear
D)
None of the above done
clear
View Solution play_arrow
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question_answer52)
Read the following two statements carefully and choose the correct options. Carrot and radish are underground roots. Potato and ginger are underground roots.
A)
Statement I is correct while statements II is incorrect done
clear
B)
Statement I is incorrect while statement ll done
clear
C)
Both statements are correct. done
clear
D)
Both statements are incorrect. done
clear
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question_answer53)
Read the following statements and identify the true statement A - Frog in an her bivorous animal as it eats only plants. B - Man in a herbivore C - Animals like tiger, snake are carnivores D - Cow is a herbivore
A)
Both B and D are correct done
clear
B)
Only D is correct done
clear
C)
C and D are correct done
clear
D)
None of these done
clear
View Solution play_arrow
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question_answer54)
Cooking of food I. makes food edible II. make food soft and dilatable III. make food tasty IV. adds gems to food
A)
Both I and II are correct done
clear
B)
I, II and III are correct done
clear
C)
All are correct done
clear
D)
Only I is correct done
clear
View Solution play_arrow
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question_answer55)
A balanced diet should have I. only proteins II. only vitamins and minerals III. only carbohydrates and fats IV. only roughage
A)
Both I and II are correct done
clear
B)
All are correct done
clear
C)
I, II and III are correct done
clear
D)
None of these done
clear
View Solution play_arrow
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question_answer56)
DIRECTIONS: Match column I with column II and select answers using the code given below the columns.
Column - I | Column - II |
A. Roots | (p) Tomato, brinjal |
B. Stems | (q) Carrot, turnip |
C. Fruits | (r) Spinach, lettuce |
D. Leaves | (s) Banana, potato |
A)
\[A\to (r);B\to (p);C\to (s);D\to (q)\] done
clear
B)
\[A\to (q);B\to (s);C\to (p);D\to (r)\] done
clear
C)
\[A\to (q);B\to (r);C\to (p);D\to (s)\] done
clear
D)
\[A\to (s);B\to (q);C\to (r);D\to (p)\] done
clear
View Solution play_arrow
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question_answer57)
DIRECTIONS: Match column I with column II and select answers using the code given below the columns.
Column ?I | Column-II |
A. Scavenger | (p) Mosquito |
B. Parasite | (q) Bacteria |
C. Decomposer | (r) Vulture |
A)
\[A\to (q),B\to (r),C\to (p)\] done
clear
B)
\[A\to (r),B\to (p),C\to (q)\] done
clear
C)
\[A\to (p),B\to (a),C\to (q)\] done
clear
D)
\[A\to (r),B\to (q),C\to (p)\] done
clear
View Solution play_arrow
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question_answer58)
DIRECTIONS: Match column I with column II and select answers using the code given below the columns.
Column ?I | Column-II |
A. Herbivores | (p) Animals that feed on other animals only. |
B. Carnivores | (q) The animals that eat both plants and animals |
C. Omnivores | (r) Animals that eat only plants and plant products |
A)
\[A\to (q);B\to (r);C\to (p)\] done
clear
B)
\[A\to (r);B\to (p);C\to (q)\] done
clear
C)
\[A\to (p),B\to (q);C\to (r)\] done
clear
D)
\[A\to (r);B\to (q);C\to (p)\] done
clear
View Solution play_arrow
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question_answer59)
DIRECTIONS: Match column I with column II and select answers using the code given below the columns.
Column ?I | Column-II |
A. Cereals | (p) Mostly extracted from seeds |
B. Spices | (q) Rice, wheat, maize, barley. |
C. Oils | (r) Bittergourd, bottle-gourd, okra. |
D. Vegetables | (s) Add flavour to food |
A)
\[A\to (q);B\to (r);C\to (s);D\to (p)\] done
clear
B)
\[A\to (r);B\to (q);C\to (p);D\to (s)\] done
clear
C)
\[A\to (q);B\to (s);C\to (p);D\to (r)\] done
clear
D)
\[A\to (r);B\to (q);C\to (p);D\to (r)\] done
clear
View Solution play_arrow
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question_answer60)
DIRECTIONS: Match column I with column II and select answers using the code given below the columns.
Column ? I | Column - II |
A. Mustard | (p) Cheese, curd, cream |
B. Spices | (q) Rice, wheat, cereals. |
C. Oils | (r) Two parts of its plant are used as food items |
D. Milk products | (s) Cows, goats, buffaloes |
A)
\[A\to (p);B\to (q);C\to (r);D\to (s)\] done
clear
B)
\[A\to (q);B\to (r);C\to (s);D\to (p)\] done
clear
C)
\[A\to (r);B\to (s);C\to (q);D\to (p)\] done
clear
D)
\[A\to (q);B\to (s);C\to (p);D\to (r)\] done
clear
View Solution play_arrow
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question_answer61)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 1 Look at the following food chain and then answer the questions that follow. Grain ® grasshopper ® frogs ® snakes ® owls bacteria Name a producer in this food chain
A)
grasshopper done
clear
B)
owl done
clear
C)
grain done
clear
D)
None of these done
clear
View Solution play_arrow
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question_answer62)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 1 Look at the following food chain and then answer the questions that follow. Grain ® grasshopper ® frogs ® snakes ® owls bacteria Which organism in this food chain is responsible for recycling nutrients?
A)
Snakes done
clear
B)
Bacteria done
clear
C)
Owls done
clear
D)
Grasshopper done
clear
View Solution play_arrow
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question_answer63)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 1 Look at the following food chain and then answer the questions that follow. Grain ® grasshopper ® frogs ® snakes ® owls bacteria Which of the following are consumers?
A)
Only frogs and snakes done
clear
B)
Grasshopper, frogs and snakes done
clear
C)
Owls and bacteria done
clear
D)
Grasshopper, frogs, snakes and owls done
clear
View Solution play_arrow
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question_answer64)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 2 For preparation of a dish of boiled rice, we take raw rice and boil it in water. Just two materials are needed to prepare a dish of boiled rice. However, in case of preparation of some food items we may need many ingredients. Choose the ingredients used to prepare boiled rice
A)
raw rice done
clear
B)
water done
clear
C)
Both (a) and (b) done
clear
D)
None of these done
clear
View Solution play_arrow
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question_answer65)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 2 For preparation of a dish of boiled rice, we take raw rice and boil it in water. Just two materials are needed to prepare a dish of boiled rice. However, in case of preparation of some food items we may need many ingredients. Rice is
A)
a cereal done
clear
B)
a plant product done
clear
C)
seed of plant done
clear
D)
All of the above done
clear
View Solution play_arrow
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question_answer66)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 2 For preparation of a dish of boiled rice, we take raw rice and boil it in water. Just two materials are needed to prepare a dish of boiled rice. However, in case of preparation of some food items we may need many ingredients. For preparation of any food item we only need.
A)
always one ingredient done
clear
B)
always two ingredients done
clear
C)
always many ingredients done
clear
D)
None of these done
clear
View Solution play_arrow
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question_answer67)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage-3 Plants are the sources of food ingredients like grains, cereals, vegetables and fruits. Animals provide usmeat, meat products, eggs. Cows and buffaloes are milk providing animals. Which of the following food items are not of plant source?
A)
Grains done
clear
B)
Cereals done
clear
C)
Milk done
clear
D)
Fruits done
clear
View Solution play_arrow
-
question_answer68)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage-3 Plants are the sources of food ingredients like grains, cereals, vegetables and fruits. Animals provide usmeat, meat products, eggs. Cows and buffaloes are milk providing animals. Egg is product
A)
of animal source done
clear
B)
of plant source done
clear
C)
Both (a) and (b) done
clear
D)
None of these done
clear
View Solution play_arrow
-
question_answer69)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage-3 Plants are the sources of food ingredients like grains, cereals, vegetables and fruits. Animals provide usmeat, meat products, eggs. Cows and buffaloes are milk providing animals. Which of the following came from animals source?
A)
Beef done
clear
B)
Pork done
clear
C)
Meat done
clear
D)
All of these done
clear
View Solution play_arrow
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question_answer70)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 4 You must have seen a beehive and the bees buzzing about it. Bees collect nectar from flowers and convert it into honey and store it in their hive. Nectar is
A)
collected from flowers by bees done
clear
B)
stored by bees in their hive as such done
clear
C)
Both (a) and (b) done
clear
D)
None of these done
clear
View Solution play_arrow
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question_answer71)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 4 You must have seen a beehive and the bees buzzing about it. Bees collect nectar from flowers and convert it into honey and store it in their hive. We collect from bee hive
A)
honey done
clear
B)
nectar done
clear
C)
Both (a) and (b) done
clear
D)
None of these done
clear
View Solution play_arrow
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question_answer72)
DIRECTIONS: Read the passage (s) given below and answer the questions that follow. Passage - 4 You must have seen a beehive and the bees buzzing about it. Bees collect nectar from flowers and convert it into honey and store it in their hive. The material for production of honey is obtained from which part of the flower?
A)
Root done
clear
B)
Stem done
clear
C)
Leaves done
clear
D)
Flower done
clear
View Solution play_arrow
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question_answer73)
DIRECTIONS: The questions in this segment consists of two statements, one labelled as ?Assertion A? and the other labelled as ?Reason R?. You are to examine these two statements carefully and decide if the Assertion A and Reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion A: Various materials needed to prepare a food item are called ingredients. Reason R: To prepare a dish of boiled rice we need just two materials.
A)
Both A and R are true and R is the correct explanation of A. done
clear
B)
Both A and R are true but R is not the correct explanation of A. done
clear
C)
A is true but R is false. done
clear
D)
A is false but R is true. done
clear
View Solution play_arrow
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question_answer74)
DIRECTIONS: The questions in this segment consists of two statements, one labelled as ?Assertion A? and the other labelled as ?Reason R?. You are to examine these two statements carefully and decide if the Assertion A and Reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion A: Food provides energy for life activities and also protects the body from several diseases and keeps it fit and healthy. Reason R: Rice and wheat are cereal foods. They are obtained from animal source.
A)
Both A and R are true and R is the correct explanation of A. done
clear
B)
Both A and R are true but R is not the correct explanation of A. done
clear
C)
A is true but R is false. done
clear
D)
A is false but R is true. done
clear
View Solution play_arrow
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question_answer75)
DIRECTIONS: The questions in this segment consists of two statements, one labelled as ?Assertion A? and the other labelled as ?Reason R?. You are to examine these two statements carefully and decide if the Assertion A and Reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion A: We use different parts of plants as our food. Reason R: In plants food is stored in root, stem, seeds, fruits but not in flowers.
A)
Both A and R are true and R is the correct explanation of A. done
clear
B)
Both A and R are true but R is not the correct explanation of A. done
clear
C)
A is true but R is false. done
clear
D)
A is false but R is true. done
clear
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question_answer76)
DIRECTIONS: The questions in this segment consists of two statements, one labelled as ?Assertion A? and the other labelled as ?Reason R?. You are to examine these two statements carefully and decide if the Assertion A and Reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion A: Herbivores do not eat meat but they can eat fruits. Reason R: Cow is a herbivores animal.
A)
Both A and R are true and R is the correct explanation of A. done
clear
B)
Both A and R are true but R is not the correct explanation of A. done
clear
C)
A is true but R is false. done
clear
D)
A is false but R is true. done
clear
View Solution play_arrow
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question_answer77)
DIRECTIONS: The questions in this segment consists of two statements, one labelled as ?Assertion A? and the other labelled as ?Reason R?. You are to examine these two statements carefully and decide if the Assertion A and Reason R are individually true and if so, whether the reason is a correct explanation of the assertion. Select your answers to these items using codes given below. Assertion A: Dog is an omnivores animal. Reason R: An omnivores animal is one that can eat both plant and animal products.
A)
Both A and R are true and R is the correct explanation of A. done
clear
B)
Both A and R are true but R is not the correct explanation of A. done
clear
C)
A is true but R is false. done
clear
D)
A is false but R is true. done
clear
View Solution play_arrow
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question_answer78)
DIRECTIONS: Carefully observe pictures given below and answer the following questions. The articles in the given pictures below belong to which category?
A)
Plant roots done
clear
B)
Plant seeds done
clear
C)
Plants fruits done
clear
D)
Plant leaves done
clear
View Solution play_arrow
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question_answer79)
DIRECTIONS: Carefully observe pictures given below and answer the following questions. What is the source of articles given in the following figures?
A)
Plant done
clear
B)
Animals done
clear
C)
Humans done
clear
D)
Both plants and animals done
clear
View Solution play_arrow
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question_answer80)
DIRECTIONS: Carefully observe pictures given below and answer the following questions. Which of the following parts of a mustard plant can be used to prepare your food?
A)
B)
C)
D)
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question_answer81)
DIRECTIONS: Carefully observe pictures given below and answer the following questions. Which one of the following is a herbivores animal?
A)
B)
C)
D)
View Solution play_arrow