Answer:
Fish meat is considered
advantageous than the meat of other animals because:
(a) It is rich in proteins (13-20 per
cent) and has less fats.
(b) It is a rich source of vitamin A and
D.
(c) It is rich in iodine that is essential
for thyroxin formation.
(d) It is more easily digestible than the
meat of other animals.
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