Answer:
The
following steps can be taken to improve the condition of food for present as
well as future
(i) By selecting good variety of crop having desirable agronomic traits.
Such varieties can be developed using hybridisation technique.
(1)
(ii) The field should be kept fertile and nutrient rich.
The field should be managed properly.
(iii) By using high yielding variety seeds for high yield
per acre. (1)
(iv) By using a beneficial cropping pattern either mixed
cropping or crop rotation.
(v) By improving the irrigation facilities and bringing
more and more agricultural land under irrigation. (1)
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