Answer:
India
has become self-sufficient in food grain production during the last thirty
years.
(i) This is because of a variety of crops grown all over the country.
(ii) The availability of food grains even in adverse
weather conditions or otherwise, has further been ensured with a carefully
designed food security system by the government.
(iii) This system has two components:
(a) Buffer stocks and
(b) Public distribution system.
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