NEET Biology Strategies for Enhancement in Food Production / खाद्य उत्पादन में वृद्धि के लिए रणनीतियाँ Question Bank Apiculture

  • question_answer
    Honey mainly consists of [CPMT 1999]

    A) Monosaccharides

    B) Disaccharides

    C) Polysaccharides

    D) Fats

    Correct Answer: A

    Solution :

    Honey mainly consists of fructose (45%) and Glucose (32-37%) that is monosaccharides.


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