NEET Biology Strategies for Enhancement in Food Production / खाद्य उत्पादन में वृद्धि के लिए रणनीतियाँ Question Bank Apiculture

  • question_answer
    When honey is stored in the honey sac, it is mixed with the

    A) Enzymes for the production of fructose and glucose

    B) Saliva for increasing the quantity

    C) Preservative to keep honey for long time

    D) Water to make the nector less viscous

    Correct Answer: A

    Solution :

    Honey is stored mascular cavity called honey sac, on this sac, the enzyme invertase and amylase convert the nector into fructose and glucose respectively.


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