A) Capsaicin
B) Paperin
C) Diosgenin
D) Shikorin
Correct Answer: A
Solution :
Red chillies are powdered and then used as spice. The pungency or spicy taste of chillies is due to a substance known as capsaicin \[({{C}_{18}}{{H}_{27}}N{{O}_{3}})\], which is used in the manufacture of ginger beer.
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