A) Lactobacillus bulgaricus
B) Streptococcus lactis
C) Rhizopus oryzae
D) All the above
Correct Answer: D
Solution :
Lactic acid is produced from microbial fermentation of lactose (milk sugar). Fermenting agents are bacteria, e.g., streptococcus lactis and Lactobacillus and fungi, e.g., Rhizopus.You need to login to perform this action.
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