A) Rancidity can be prevented by adding anti-oxidants to foods containing fats and oils.
B) Rancidity can be prevented by packing fat and oil containing foods in oxygen gas.
C) Rancidity can be retarded by keeping food in a refrigerator.
D) All the above
E) None of these
Correct Answer: B
You need to login to perform this action.
You will be redirected in
3 sec