I. When fats and oils are reduced, they become rancid. |
II. Chips manufacturers usually flush chips bags with oxygen to prevent rancidity. |
III. Rancidity is prevented by adding substances called antioxidants to food. |
A) I only
B) II and III only
C) III only
D) All of these
Correct Answer: C
Solution :
When fats and oils are oxidized, they become rancid. Chips manufacturers usually flush bags of chips with nitrogen gas to prevent chips from getting oxidized.You need to login to perform this action.
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