NEET Biology Biomolecules / जैव-अणु Question Bank Classification and Factors Affecting Enzyme

  • question_answer
    Pepsin is inactivated at pH [BHU 2003]

    A) Below 3

    B) Below 2

    C) Above 5

    D) Above 3

    Correct Answer: C

    Solution :

    All enzymes are temperature and pH specific in nature pepsin of gastric juice works well at \[p{{H}_{2}}.\]


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