Surface & Nuclear Chemistry / भूतल और नाभिकीय रसायन
JEE Main & Advanced
Chemistry
Surface & Nuclear Chemistry / भूतल और नाभिकीय रसायन
Question Bank
Colloids Emulsion, Gel and Their properties with application
question_answer
White of an egg is partly coagulated by heating which can be again obtained back by some pepsin and little \[HCl\]. This process is called