JEE Main & Advanced Chemistry Surface & Nuclear Chemistry / भूतल और नाभिकीय रसायन Question Bank Colloids Emulsion, Gel and Their properties with application

  • question_answer
    Which is the correct statement in case of milk [CPMT 1977; MNR 1988; UPSEAT 2000, 01, 02]

    A)                 Milk is an emulsion of protein in water

    B)                 Milk is an emulsion of fat in water

    C)                 Milk is stabilised by protein

    D)                 Milk is stabilised by fat

    Correct Answer: B

    Solution :

                    Not available


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