A) High specific heat and low conductivity
B) High specific heat and high conductivity
C) Low specific heat and low conductivity
D) Low specific heat and high conductivity
Correct Answer: D
Solution :
For cooking utensils, low specific heat is preferred for it?s material as it should need less heat to raise it?s temperature and it should have high conductivity, because, it should transfer heat quickly.You need to login to perform this action.
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