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NEET Biology Strategies for Enhancement in Food Production / खाद्य उत्पादन में वृद्धि के लिए रणनीतियाँ Question Bank Critical Thinking Questions

  • question_answer
    The plant which is used as a source of spice as well as dye is [BHU 1989]

    A) Turmeric

    B) Cardamom

    C) Clove

    D) Indigofera

    Correct Answer: A

    Solution :

    Not Available


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