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JEE Main & Advanced Chemistry Biomolecules / जैव-अणु Question Bank Fats and Lipids

  • question_answer
    The energy change produced by the combustion of food is called the 'calorific value'. The highest calorific value is given by                [NCERT 1984; AFMC 1988]

    A)                 Proteins              

    B)                 Fats

    C)                 Carbohydrates 

    D)                 Vitamins

    Correct Answer: B

    Solution :

                    1gm carbohydrate on oxidation gives 17 kJ of energy while 1 gm fat provide 37 kJ of energy.


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