4th Class Science Food and Health Question Bank Food and Digestion

  • question_answer
    Dehydration is a method of preserving food by

    A)  Adding sugar  

    B)         Drying 

    C)         Adding salt          

    D)         Boiling.

    Correct Answer: B

    Solution :

    In drying, the food is dehydrated i.e., the moisture from the food is removed.


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