Column I | Column II |
(A) Method study | (i) Eliminating superfluous varieties, sizes and dimensions |
(B) Standardisation of work | (ii) Separation of planning and execution function |
(C) Simplification of work | (iii) Setting benchmarks for every business activity which must be adhered to during production |
(D) Functional foremanship | (iv) Minimising the cost of production and maximizing the quality and satisfaction of the customer |
A) (iii), (ii), (i), (iv)
B) (iv), (iii), (ii), (i)
C) (iii), (iv), (ii), (i)
D) (i), (ii), (iii), (iv)
Correct Answer: B
Solution :
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