List I (Techniques) | List II (Features) | ||
A. | Functional Foremanship | 1. | An average worker should do during a working day. |
B. | Standardisation | 2. | Critical assessment of all the operational functions |
C. | Work study | 3. | Specialisation to the shop floor. |
D. | Scientific task setting | 4. | Devising new varieties instead of the existing ones. |
A) A\[\to \]4, B\[\to \]3, C\[\to \]2, D\[\to \]1
B) A\[\to \]3, B\[\to \]4, C\[\to \]2, D\[\to \]1
C) A\[\to \]2, B\[\to \]1, C\[\to \]4, D\[\to \]3
D) A\[\to \]2, B\[\to \]3, C\[\to \]4, D\[\to \]1
Correct Answer: B
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