List-I (Quality control concepts) | List-II (Quality control techniques) | ||
A. | Tightened and reduced inspection | 1. | Dodge roming tables |
B. | Lot tolerance percent defective | 2. | Control chart for variables |
C. | Poisson distribution | 3. | MIL standards |
D. | Normal distribution | 4. | Control chart for number of non-conformities |
A) A\[\to \]2, B\[\to \]1, C\[\to \]4, D\[\to \]3
B) A\[\to \]3, B\[\to \]4, C\[\to \]1, D\[\to \]2
C) A\[\to \]3, B\[\to \]1, C\[\to \]4, D\[\to \]2
D) A\[\to \]2, B\[\to \]4, C\[\to \]1, D\[\to \]3
Correct Answer: C
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