NEET Biology Strategies for Enhancement in Food Production / खाद्य उत्पादन में वृद्धि के लिए रणनीतियाँ Question Bank Oils

  • question_answer
    Fatty oils are of

    A) Drying type

    B) Semidrying type

    C) Non-drying type

    D) All the above

    Correct Answer: D

    Solution :

    Fatty acid also called as fixed oil as they do not evaporate. They are 3 types drying, semi drying and non - drying type.


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