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Teaching Environmental Studies Food and Nutrition Question Bank Questions - Food and Nutrition

  • question_answer
    The vitamin or a mineral content of a food compared to its nutritional contribution in total calories is referred as

    A) natural density

    B) caloric density

    C) nutrient density

    D) physical density

    Correct Answer: C

    Solution :

    [c] Vitamins and minerals are required is very small amount so called as micronutrients, and nutrient density is the way by which nutritional contribution of mineral and vitamins can be calculated.


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