A) moisture content in the food is reduced at low temperature
B) refrigerators contain certain chemicals which kill the microbes
C) microbes become inactive at low temperature
D) microbes are destroyed and killed at low Temperature
Correct Answer: C
Solution :
[a] At low temperature, in refrigerator metabolic activities of the microorganism get slower down so cooked rice preserved for longer time in refrigerator.You need to login to perform this action.
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