Teaching Environmental Studies Food and Nutrition Question Bank Questions - Food and Nutrition

  • question_answer
    Select from the following a group that comprises of methods of cooking food. (CTET Sept 2014)

    A) Boiling, kneading, roasting

    B) Baking, boiling, rolling

    C) Frying, soaking, roasting

    D) Backing, frying, roasting

    Correct Answer: D


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