A) Make 'aam papad' and pickle
B) Prepare juice and store in an airtight container
C) Put in a plastic bag
D) Store in a refrigerator
Correct Answer: A
Solution :
[a] It is best way to preserve mangoes for winters to make 'aam papad and pickles' when pulp boiled microorganisms killed by heating a drier or semi solid aam papad reduces the action microorganisms. When salt or sugar is added to it, it stops the action of micro organic enzymes present in it.You need to login to perform this action.
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