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NEET Biology Biological Classification And System Of Classification / जैविक वर्गीकरण और वर्गीकरण की प्रणाली Question Bank Self Evaluation Test - Biological Classification

  • question_answer
    In manufacturing of bread, it becomes porous due to release of \[C{{O}_{2}}\] by the action of:        

    A)  Virus  

    B) Yeast

    C) Bacteria         

    D) Protozoans

    Correct Answer: B

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