Answer:
The dimensions of food security are:
(i) Availability of food: It is the food production within the country including food imports and previous year stock of food in government granaries. (ii) Accessibility: This means food within the reach of every person. (iii) Affordability: This means whether the individual has enough money to buy sufficient and nutritious food.
You need to login to perform this action.
You will be redirected in
3 sec