Answer:
Animals store their excess glucose in a polysaccharide
known as glycogen. Glycogen has a structure similar to that of
amylopectin but with more branches. The high degree of branching in glycogen has
important physiological effects.
Starch is a polymer of glucose
and consists of two components.
(a) Amylose-water soluble (15-20%)
(b) Amylopectin water insoluble(85%)
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