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  3. KVPY

KVPY Sample Paper KVPY Stream-SX Model Paper-19

  • question_answer
    Conversion of milk to curd improves its nutritional value by increasing the amount of:

    A) Vitamin \[{{B}_{12}}\]

    B) Vitamin A

    C) Vitamin D

    D) Vitamin E

    Correct Answer: A

    Solution :

    \[\bullet \] Curd is more nourishing than milk.
    \[\bullet \] It has enriched presence of vitamins specially
    \[Vit-{{B}_{12}}.\]


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