Directions: Study the following table carefully and answer the questions given below. | |||||||||||||||||||||||||||||||||||||||||||||||||
Quantity of Various Food Items used by a Restaurant During the First a Half of a Year (in kg) | |||||||||||||||||||||||||||||||||||||||||||||||||
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A) 21%
B) 18%
C) 11%
D) 25%
Correct Answer: C
Solution :
Quantity of sugar used in April = 210 kg Total quantity of food items used in April \[=(260+290+210+245+375+460)\text{ kg}\] = 1840 kg Required percentage \[=\left( \frac{210}{1840}\times 100 \right)%=11.4%\approx 11%\]You need to login to perform this action.
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